creamy mushroom corn soup

 ingredients- 1 cup chopped mushroom

                               1/2 cup milk

                                    boiled corn

                                        3 table spoon plain flour 

                          

                                             4 table spoon salted butter

                                                  1/2 cup chopped onion 

                        

                                                          salt and pepper as per taste

                         

procedure- pour one cup water and half cup milk in a pan and boil it

                             then add some butter in it and put the chopped mushroom and boiled corn in it

               the put some butter in the other pan and heat it for some seconds then                                       add chopped onions, flour in it and heat it.

                                            add it in the boiling mixture

                                                 add salt and pepper

                                                     serve hot with grated cheese and coriander