Monday, 13 August 2012

                                       corn soup



ingredient-2 cup boiled corn
                 - 1 cup milk
                 - 1/2 cup finely chopped tomatoes 
                 - 3 table spoon plain flour
                 - 2 table spoon butter
                 - salt and pepper
                 
procedure- take water in the pan and heat it now add the chopped tomatoes in it
                   - now add milk and plain flour in it 
                   - now add boiled corn in it
                   - now add salt and black pepper in it
                   - now add butter in it and serve hot

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