vegetable paste (chatni) 

 ingredients-chopped onion
-freshly chopped tomato
-garlic 1 flake
-coriander
-salt and pepper as per taste
-ginger paste 2tsp
 
procedure-take the onion in the mixer,add garlic flake in it and mix well
-now remove the mixture in a bowl
-now put the chopped tomatoes in it and coriander and ginger paste and mix it for 20 seconds
-now mix both the mixtures in a bowl add some black pepper and salt in it and serve

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mango paste(chatni)

 ingredients-chopped mangoes 
-red chilly
-cooking oil
-sugar
-lemon slice
 
procedure-take the chopped mangoe in a bowl and squeez lemon in it and leave it for 10 min
-now take some cooking oil in a pan and heat it 
-now put the red chilly in it and heat it for 3 min and remove it
-then pour the mango mixture in the pan and add sugar in it 
-cook for another 3 min and cool it
-serve with bread or chapati

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                                                       grilled cheese(paneer masala) 

 ingredients- soft cheese
-butter
-tomato gravy
-fried onion
 
procedure
-cut the cheese in slices
-now mix the butter tomato gravy and fried onion and heat it
-now dip all the cheese in that mixture and leave it for 30 min
-after that take it out and grill it for 8 mins
--squeeze lemon and serve hot with sauce

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                                                              spicy rice(masala rice) 

ingredients- boiled rice
butter
4 eggs
red chilly
special spices mixture

procedure take some butter in a pan and heat it 
now add red chilly in it and heat it now once the butter have gained aroma of
red chilly remove it
now add 4 eggs in it
cook it for 6 mins and add rice in it
add the masala mixture in it and cover it n cook for 4 mins.
serve hot

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                                                                      froos rice

ingredients- rice soaked in water for 30 min
-water
-salt and black pepper
-green chilly
-chopped green beans
-tomato gravy
-cheese for garnishing

procedure take some water in a pan and heat it
-now add rice into it and add salt and black pepper
-cook for 5 min then add butter, green chilly and chopped beans in it 
-cook for another 7 min
-now add tomatoe gravy in it and cover it,cook for 10 min
-serve hot

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                                                                meat basins 

 ingrediends-2 thick pizza bases
4 sausages-sliced diagonally
1 cup of corn kernels
2 sliced capsicum
1 chopped onion
4 tsp tomato paste
salt and pepper
3 tsp olive oil
chopped coriander leaves

TOPPING
3 tsp butter
100 gm pizza cheese
1 tsp red chilli flakes

procedure-put the oil and the sausage in a pan heat for some time.
-now add corn,onion,capsicum,tomato paste,pepper and salt.
-cook for 7 min
-cut the pizza base into half.slit open the cut side with tip of the knife and make a deep pocket
-fill the pocket with the sausage mixture.
-put the pizza pieces on a low rack sprinkle cheese over it,some chilli flakes.
-bake it in a preheated oven at 200*c for 8 min.
-cut each into 3 pieces and serve hot with mustard sauce

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                                                        dalia(a typical indian dish) 

 ingredients-
-rice
-water
-butter
-black gram

procedure- take water in a pressure cooker
-now add washed rice in it
-now add black gram which is being soaked earlier in water for 2 hours
-close the cooker let it cook for 15 min
-serve hot with butter

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